Corporate Head Office Germany
Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
Germany 1
Germany 2
McAirlaid's Inc.
USA
180 Corporate Drive
Rocky Mount VA 24151
Tel.: +1 540 352 5050
Fax: +1 540 352 5766
The MAP EnhancerPad gifts you time. Transport time. Storage time. And presentation time. It increases the shelf life of sensitive products by up to five days. This recommends it for the challenge of handling fish, seafood and poultry. The pad introduces CO2 into the packaging, which stems the growth of bacteria. This takes you to a winning zone. Not only as far as time is concerned.
As the MAP EnhancerPad absorbs free-flowing liquid, the products always give an impression of freshness. Even after a long journey, your product arrives appetisingly fresh in the chiller cabinet. With this, the innovative MAP EnhancerPad also opens new perspectives for stress-free logistics. It frees you from time pressure during transport, storage and presentation. Your valuable product is simply more valuable for longer.
The facts in brief
It creates a protective atmosphere that measurably extends the shelf life of sensitive products. Fish and seafood, packaged in this modified protective atmosphere, stays fresh for up to five days longer. For poultry this time gain goes up to three days.
Active CO2 release verifiably improves the climate in the packaging and shelf life is extended. Superfluous liquid is locked in the absorption core.
Chicken breast fillets can be packaged in a modified protective atmosphere to keep them fresh longer.
Ideal for the transport of fish in one piece but also in MAP packaging, salmon fillets, cod fillets and shrimps are packed among other things.
This table shows that we tested freshly packaged salmon together with the DIL (Deutsches Institut für Lebensmitteltechnik). The result is still "safe" even after 17 days of storage.
As shown in the table, we offer two different suction capacities for our MAP Enhancer. The absorption is given in ml/pad.
With our MAP Enhancer we can extend the shelf life of poultry up to 3 days.
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We make it possible for your products to be presented in an appetizing and hygienic way. We have a wide range of colours at our disposal for this purpose.
We offer tailor-made solutions for optimum transport. Just get in touch with us.
Sales Manager UK & Ireland
Wrong entry
Then give us a call or send us an e-mail. We are there for you. Together we will find the best solution.