And this in proven quality. Beef-Ager was tested by the German Institute for Food Technology (Deutsches Institut für Lebensmitteltechnik e.V. / DIL) in a maturation study and judged as very good. Amongst other, taste, smell and look were inspected. Using the multi-layer pad Beef-Ager, significantly improved the sensor technology on all levels.
The facts in brief
Tested by the German Institute for Food Technology and found to be very good.
Our SuperCore technology consists of pure, extremely absorbable material based on cellulose. Thanks to our unique manufacturing process, any type of adhesive or bonding agent is avoided. Further reading
Beef-Ager was developed by the German Institute of Food Technology (Deutsches Institut für Lebensmitteltechnik e.V.). (DIL) in a ripening study in the areas of optics, meat structure and sensor technology. In comparison with other vacuum packaging, the Beef-Ager clearly achieved the best results. Once again, McAirlaid's development department has succeeded in defining standards. The facts speak for themselves.
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