FruitPad beds sensitive soft fruit in freshness

Presentation is the key. The FruitPad ensures fresh and appetising presentation of the product. Fruit and berries have different requirements. FruitPad will meet all these demands!

To buy or not to buy? The decision is made in seconds. Soft fruit displays its freshness at first glance. The art is to optimise the shelf life of this sensitive fruit on the way to the consumer - and with it their yield too. Gently bedded on FruitPads with micro-pore technology, soft fruit is best protected from pressure, juicing-out and mould. It stays fresh longer for eating. 

As soon as the fruit is stored on top of the FruitPad, it starts to give longer freshness. The structure of the surface with its excellent cushioning actively shields against pressure. Pressure points, which cause cellular damage and juices running off, are reduced. Escaping fruit juice is absorbed directly via the surface and sides of the pad and is captured in the core. The quick absorption of liquid prevents the formation of mould and delays microbiological growth. In this way the strawberry red and blackberry black FruitPads reduce waste by up to 55 %.

• Absorbency: Whether liquid is naturally released or from damaged
  fruit, McAirlaid’s FruitPad absorbs from both the surface and the sides.
• Breathability: The micro pore structure supports the packaging ventilation system required by soft fruits.
• Protection: The pads are designed to have excellent cushioning with
  minimal raw material.
• Presentation: Let us showcase your product and increase shelf appeal.
• Hygiene: With rewet almost eliminated, microbial growth and mould is significantly reduced – this is active waste reduction!
• Handling: Consistent product parameters result in superior machinability and efficiency.