The pad,
that makes your meat look especially good.

A MeatPad, especially for your type of meat.

MeatPad brochure to download

Our MeatPad knows how to keep your meat fresh for longer.

Presentation is the key. Fresh, appetising presentation of goods signals quality. It significantly influences purchase decisions. Every type of meat, however, has different requirements for absorption pads. MeatPad meets these demands with micro-pore technology.

Optimising presentation, minimising waste.

MeatPad can do both. It prevents meat from swimming in its own juice, as blood and meat juices do not only look unpleasant in the packaging, but also provide an ideal breeding ground for bacteria. MeatPad minimises bacterial growth and just simply keeps the product fresh for longer. Food wastage is thus significantly reduced. MeatPad gives support in any situation. It also ensures absorption and binding of meat juices when at an angle

The right MeatPad for any type of meat.
Fitted with customised absorbentcores, the various MeatPads ideally correspond to individual types of meat. They are available with low to high levels of absorption power. Like this, they absorb exactly the amount of escaping liquid as individually required.

Absorption and binding of meat juices over the open surfaces
also at an angle
Liquid absorption through micro-pore technology
Sold in reels or in sizes

MeatPad is ideal for e.g. a juicy rump steak but also for a tasty piece of salmon.

Due to highest flexibility MeatPad is suitable for a very wide range of products.

MeatPad is available in different colours, which are adapted to the needs of the packaging and the content.

SuperCore: Cleaner, barrier free absorptions power

Our SuperCore technology consists of pure, extremely absorbable material based on cellulose. Thanks to our unique manufacturing process, any type of adhesive or bonding agent is avoided. Further reading.

Customised solutions for your food packaging

Presentation is the key! Fresh, appetising presentation of goods signals quality and significantly influences the purchase decision. En route from the producer to the consumer, absorption pads ensure optimum freshness, hygiene and look. Our pads have different properties and can therefore be best customised to the relevant foodstuffs.

Profile MeatPad. For a "tasty" meat presentation.

Application

Beef

The MeatPad with its wide range of variations is ideal for beef goulash or minute steaks. But the MeatPad also ensures freshness, shelf life and good looks for a piece of roast beef.

Pork

Chops, minute steaks and goulash are often placed together with the MeatPad in MAP packaging. Our MeatPad product range offers the right solution for a wide variety of meats.

Poultry

No matter whether chicken breast fillets, turkey steaks or individual chicken legs - our MeatPads are adapted to the different absorption power required. Freshness, durability and good looks are guaranteed.

Fish

Salmon fillets, cod fillets and shrimps are packed in MAP packaging. Here too, our MeatPad ensures the right climate in the packaging and thus guarantees high product quality.

Cheese

Blue cheese is a new field of application that has been successfully tested. Here, too, freshness and longer shelf life are made possible by our MeatPad.

Capacity table

MeatPad: low to high absorption performance*

Different absorption power for different products

As shown in the table below, we have many different absoprtion capacities for our MeatPad. Depending on the application, different capacities are required. The absorption is given in ml/m².

*Test method: measured with 0.2% NaCl and 0.1% Psi

Colours, dimensions

10 white

60 yellow

70 black

24 dark blue

20 light blue

31 green

51 pink

Variety of colours for the perfect presentation

We make it possible for your products to be presented in an appetizing and hygienic way. We have a wide range of colours at our disposal for this purpose.

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