MeatGuard shows that it can do more when high demands are made. It is the special airlaid for products releasing high levels of liquid. MeatGuard captures impressive amounts of liquid in the absorbent core and does not release them even when under pressure.
Its 3D-surface system with profiled material structure is designed for the highest levels of absorption performance. Thanks to its micro-perforation with funnel-shaped pores, it can absorb more liquid in less time. MeatGuard easily absorbs large amounts of liquid and captures it with absolute SuperCore core competence in its absorption core. With this, it is ideal for products, which lose a lot of liquid such as pork, chicken or turkey
Built-in high performance. MeatGuard is designed as “closed pad”. Super-absorbers are built into the core, where they achieve the unbelievable. Absorbed liquid is turned into gel and is securely locked into the core. The pad does not release the absorbed liquid even when it comes under pressure. You can rely on the SuperCore core competence even for sophisticated presentation of goods. The product stays appetisingly fresh for longer.
MeatGuard Special. Special. Adjust to your requirements. Little or big tasks? MeatGuard Special gives you a customised product. It comes in various sizes. Details
Our SuperCore technology consists of pure, extremely absorbable material based on cellulose. Thanks to our unique manufacturing process, any type of adhesive or bonding agent is avoided. Further reading
Fresh, appetising presentation of goods signals quality and significantly influences the purchase decision. En route from the producer to the consumer, absorption pads ensure optimum freshness, hygiene and look. Our pads have different properties and can therefore be best customised to the relevant foodstuffs.
Sales Manager UK & Ireland
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