Corporate Head Office Germany
Tel.: +49 2592 9141 50
Fax: +49 2592 9141 20
A fresh appetizing presentation of food signals quality and influences the purchasing decision of customers. From producer to consumer, McAirlaid's pads ensure high quality freshness, extended shelf life and a cleaner appearance with no sticky mess.
With over 20 years of experience in making absorbent products, McAirlaid's consistently strives to create the right custom solution to exceed all of your food packaging needs.
SuperCore is the first nonwoven airlaid produced without glues, binders or latex. Made from 100% virgin (elementary) chlorine free pulp and contains no recycled materials. Thanks to the elimination of raw materials that are non-absorptive, such as latex, SuperCore performs better than traditional airlaids. Our SuperCore technology allows all our products to absorb and disperse at a faster, cleaner rate giving you unbeatable absorbency, superior wicking, in a thinner pad. With SuperCore your products are always a step ahead.
"Why is all this water in my poultry package?" This juice is known in the industry as weep or purge. It occurs during display of retail cuts, during shipment of wholesale cuts, and during storage of cuts prior to shipment. Since poultry is a perishable item containing 66% water, it is prone to growth of micro-organisms. MeatGuard was specifically designed to handle the purge while minimizing micro-organism growth.
Consumer purchasing decisions are highly influenced by appealing appearances, which confirms presentation is key to sales. Our products range from radiant color pads to more soothing primary color pads.
McAirlaid's has an easy way to ensure visual appeal of your products. Our ability to create custom size pads in various colors allows you to create the ideal package presentation.
McAirlaid's makes it possible to present your products in an appetizing and hygienic manner.
Sales Manager, South America
phone +1 540 352 5050
fax +1 540 352 5766
Sales Director, North America
phone +1 540 352 5763
fax +1 540 352 5766