Corporate Head Office Germany
Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com
More suction power does not require chemicals, only a patented product concept.
Our SuperCore technology consists of pure, extremely absorbable material based on cellulose. Thanks to our unique manufacturing process, any type of adhesive or bonding agent is avoided. Further reading.
The MeatGuard Special in its large variation of size is suitable for veal fillet, beef goulash and minute steaks.
Chops, minute steaks and goulash are often placed in MAP packaging together with the MeatGuard Special.
Whether large pieces of chicken breast fillets or half chickens our MeatGuard Special are each adapted to the differently required absorption line.
MeatGuard Special can be used for any type of fresh fish.
As shown in the table, we have many different absorption capacities for our MeatGuardSpecial. Depending on the application, different capacities are required. Absorption is indicated in ml/pad.
*Test method: measured with 0.2% NaCl and 0.1% Psi
10 white
60 yellow
70 black
24 dank blue
We make it possible for your products to be presented in an appetizing and hygienic way. We have a wide range of colours at our disposal for this purpose.
Peter Craig
Sales Manager
phone +44 1952 813183
mobile +44 7837 169542
peter.craig@mcairlaids.com
Then give us a call or send us an e-mail. We are there for you. Together we will find the best solution.