27.08.2021

Press release in the current "Fleischwitschaft Nr. 8/21"

The current issue features an article by our Product Manager Food Packaging (R&D) Dr. Filip Tintchev. In this article he explains how our MAP Enhancer can reduce food waste within the supply chain. Using the MAP Enhancer, the following positive characteristics can be summarised: 

+ After the packaging process, further protective, shelf-life-extending CO2 gas is generated
+ Packaging collapse is avoided.
 + Microbial growth is significantly reduced. + A vacuum pack can be practically converted into a MAP pack.  + The amount of packaging material is reduced. + The amount of packaging material is reduced. + Transport costs are reduced. + Supply chain sustainability is improved. + Food waste is avoided. + The production of waste gases is reduced.
 
Thanks to these properties, the use of the MAP stabiliser enables  greater flexibility and safety of the packs within the supply chain. Translated with www.DeepL.com/Translator (free version)
 

Oficina central de la empresa Alemania

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37339 Berlingerode

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Alemania 2

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McAirlaid's Inc.

USA

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5766

sales(at)mcairlaids.us

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 529

Contact

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
Contact

USA

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5766

sales(at)mcairlaids.us

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 0

Fax: +49 36071 9009 99

Contact

Vacantes

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