27.08.2021
Press release in the current "Fleischwitschaft Nr. 8/21"
The current issue features an article by our Product Manager Food Packaging (R&D) Dr. Filip Tintchev. In this article he explains how our MAP Enhancer can reduce food waste within the supply chain. Using the MAP Enhancer, the following positive characteristics can be summarised:
+ After the packaging process, further protective, shelf-life-extending CO2 gas is generated
+ Packaging collapse is avoided. + Microbial growth is significantly reduced. + A vacuum pack can be practically converted into a MAP pack. + The amount of packaging material is reduced. + The amount of packaging material is reduced. + Transport costs are reduced. + Supply chain sustainability is improved. + Food waste is avoided. + The production of waste gases is reduced.
Thanks to these properties, the use of the MAP stabiliser enables greater flexibility and safety of the packs within the supply chain. Translated with www.DeepL.com/Translator (free version)