VAC-Guard. 
Wet-Ageing with the benefits of Dry-Ageing.

Active support for the maturation process of the finest.  

So that beef passes the maturation test with the best grades. 

Gourmet quality made easy: Combined with vacuum packaging, VAC-Guard accomplishes/enhances a dry-ageing effect. Bedded on VAC-Guard, the beef and multi-layer pad form a shrink-wrapped team. VAC-Guard absorbs escaping meat juices and ensures an optimum dry-ageing effect. 
The result: An optically and qualitatively outstanding meat product with natural smell and flavour. 

VAC-Guard ensures a difference you can taste, 
smell and see. 

And this in proven quality. VAC-Guard was tested by the German Institute for Food Technology (Deutsches Institut für Lebensmitteltechnik e.V. / DIL) in a maturation study and judged as very good. Amongst other, taste, smell and look were inspected. Using the multi-layer pad VAC-Guard, significantly improved the sensor technology on all levels. 

The facts in brief

  • SuperCore absorption core
  • Purer taste
  • Natural smell of the meat
  • Improved look (structure and packaging)
  • Consumer friendly handling

VAC-Guard was test winner!

Compared to other vacuum packaging VAC-Guard clearly achieved the best results. Meat had the most natural taste. When the packaging was opened sour smells were significantly reduced. 
The meat did not swim in its own juice – a clear optical advantage. The pad had absorbed the liquid. No meat juices flowed out when the packaging was opened. A plus for consumer friendly handling. And good a prerequisite for bringing your high-end product to the customer under the best of conditions. 

Tested by the German Institute for Food Technology and found to be very good.

VAC-Guard is available in various designs and colours to meet today's requirements.

With VAC-Guard, you get a visually and qualitatively excellent meat with a natural smell and taste.

VAC-Guard supports you in bringing your high-quality product to the customer under the best conditions!

SuperCore: Cleaner, barrier free absorptions power

Our SuperCore technology consists of pure, extremely absorbable material based on cellulose. Thanks to our unique manufacturing process, any type of adhesive or bonding agent is avoided.  Further reading

VAC-Guard. The best basis for vacuum-packed products.

Beef

Equipped with tailor-made suction cores, VAC-Guard corresponds ideally to the respective meat properties and absorbs the liquid released.

Deer

Whether lamb, deer or stag, VAC-Guard optimises the ripening process within the vacuum packaging. 

Studies that you do for sure.

Highly absorbent, without drying out!

VAC-Guard was developed by the German Institute of Food Technology (Deutsches Institut für Lebensmitteltechnik e.V.). (DIL) in a ripening study in the areas of optics, meat structure and sensor technology. In comparison with other vacuum packaging, the VAC-Guard clearly achieved the best results. Once again, McAirlaid's development department has succeeded in defining standards. The facts speak for themselves.

  • Taste: The DIL tested VAC-Guard with regard to the taste aspects "sour", "metallic" and "meat/beef taste". Clear result: VAC-GUARD achieves the best result with the most natural taste.
  • Smell: When opening the packs, the sour smell was significantly reduced.
  • Optics: meat does not "float" in its own juice - a clear optical advantage
  • Handling: As the pad absorbs liquid, no meat juice escapes when the pack is opened - a plus for consumer-friendly handling

10 white

70 black

Variety of colours for the perfect presentation

We make it possible for your products to be presented in an appetizing and hygienic way. We have a wide range of colours at our disposal for this purpose.

Peter Craig
Sales Manager


phone +44 1952 813183
mobile +44 7837 169542

peter.craig@mcairlaids.com
 

Questions, wishes or a special request?

Then give us a call or send us an e-mail. We are there for you. Together we will find the best solution.

Corporate Head Office Germany

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

Germany 1

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com

Germany 2

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

USA

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com