GrillPad. Fire and flame for a new grill quality. 

Better for the look, quality and taste. 



GrillPad. The time has come for barbecueing 2.0.

The new quality for the grill starts with McAirlaid`s Grillpad. It beds fish and meat on a multifunctional pad. Liquids accumulating during storage and grilling are absorbed at once. Therefore, the barbecue product has the best chance to entice the buyer and then to be cooked in a crispy and healthy way, as the GrillPad ensures the appetising appearance of the product during transport and when presented at the counter.

Is the barbecuing product grilled to a crispiness that you can get your teeth into? Then this is thanks to the GrillPad. 

GrillPad prevents fish and meat from swimming in the escaping cooking juice, as it absorbs unwanted liquid immediately. Depending on the pad, 20 to 100 millilitres can be absorbed. Thanks to its fireproof surface, it is heat resistant up to 300° C.

Simply barbecue more healthily! 

Amongst other, polycyclic aromatic hydrocarbons (PAHs) can develop during the grilling process. They appear when fats, barbecue juice and oil marinades drip into the open fire. This is not healthy. And often the dripping of barbecue products sparks off a tongue of flame, which affects the quality of the food to be grilled. On top of the GrillPad, set into an aluminium tray, the barbecue meat is protected when cooked – safer and tastier – without burnt black bits. 

Simply fresher marketing! 

Some time passes until fish and meat makes it to the consumer’s barbecue. During that time the GrillPad absorbs the escaping liquids. This is how it always ensures an appetisingly fresh presentation and – invisibly – a reduction of bacterial growth. The GrillPad can also be manufactured as a CO2-Pad. 

With GrillPad, meat and fish stay crispy when barbecued. Superfluous fats, oil and other hot liquids are absorbed so that culinary enjoyment is not affected. 

  • Heat resistant up to 300 degrees Celsius
  • Also available as CO2
  • Suitable for aluminium trays
  • Improves the cooking quality
  • Reduces the microbiological growth
  • Easy handling when grilling

The secret of improved grill quality.

Beef

Quality and health awareness are growing. And thus also the number of consumers who grill more consciously. The use of the GrillPad makes valuable contributions to increased product quality. More and more people are turning to packaging that optimises the grilling process at the same time. 

Pork

Pork neck steaks, pork belly steaks or back steaks are represented at almost every party and become even crispier and tastier with our GrillPad.

Poultry

Chicken skewers, turkey steaks or chicken wings must be at any BBQ.

Fish

A tasty salmon fillet or prawns are very good for a delicious BBQ evening.

80 silver

Improved grill quality

The GrillPad is silver-coloured ideal for an aluminium tray.

Peter Craig
Sales Manager


phone +44 1952 813183
mobile +44 7837 169542 

peter.craig@mcairlaids.com
 

Questions, wishes or a special request?

Then give us a call or send us an e-mail. We are there for you. Together we will find the best solution.

Corporate Head Office Germany

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

Germany 1

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com

Germany 2

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

USA

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com