For tempered climate in the packaging 

Because fruit and vegetables “breathe”. Fluctuations in temperature during the journey to the customer make the product sweat. Where does the moisture go? It cannot escape in modern packaging systems. This causes increased moisture. Unattractive condensation water on the foil is an alarm signal. It does not only reduce the optical presentation. It is an indicator that water has already accumulated in the packaging, the ideal nourishing ground for bacteria and mould. Faster spoilage is pre-programmed. 

It absorbs superfluous moisture and reduces condensing water in a natural way. The innovative pad acts as moisture regulator in the package. 

Thanks to its new technology, it absorbs the condensation water without affecting the merchandise. On the contrary: it protects the goods from moisture, which accelerates the decay, and prevents unpleasant odours. Your products look as if freshly packaged for much longer.

• Reduces superfluous moisture and unpleasant odours in the packaging
• Reduces the rate of growth of mould 
• Longer shelf life and therefore less wastage 
• Fresh and improved appearance in the supermarket