CO2 Pad. You can gain 5 days of freshness.

Transport, storage and presentation without time pressure. 

CO2 Pad. Longer shelf life. 
Greater freshness.

The CO2 Pad gifts you time. Transport time. Storage time. And presentation time. It increases the shelf life of sensitive products by up to five days. This recommends it for the challenge of handling fish, seafood and poultry. The pad introduces CO2 into the packaging, which stems the growth of bacteria. This takes you to a winning zone. Not only as far as time is concerned.

Presentation wins too.  

As the CO2 Pad absorbs free-flowing liquid, the products always give an impression of freshness. Even after a long journey, your product arrives appetisingly fresh in the chiller cabinet. With this, the innovative CO2 Pad also opens new perspectives for stress-free logistics. It frees you from time pressure during transport, storage and presentation. Your valuable product is simply more valuable for longer.

The facts in brief

  • Delay in microbial growth 
  • Additional saving of logistics costs
  • Secure capture of absorbed liquids 
  • Intelligent CO2 management in the packaging 

The innovative CO2 Pad can stem bacterial growth. 

It creates a protective atmosphere that measurably extends the shelf life of sensitive products. Fish and seafood, packaged in this modified protective atmosphere, stays fresh for up to five days longer. For poultry this time gain goes up to three days. 

 

Active CO2 release verifiably improves the climate in the packaging and shelf life is extended. Superfluous liquid is locked in the absorption core. 

CO2 Pad. Inhibits bacterial growth. Gives you storage time.

Poultry

Chicken breast fillets can be packaged in a modified protective atmosphere to keep them fresh longer.

Fish

Ideal for the transport of fish in one piece but also in MAP packaging, salmon fillets, cod fillets and shrimps are packed among other things.

CO2 Pad: 2 different absorpton capacities for 2 different product categories

Less bacterial growth - certified!

This table shows that we tested freshly packaged salmon together with the DIL (Deutsches Institut für Lebensmitteltechnik). The result is still "safe" even after 17 days of storage.

As shown in the table, we offer two different suction capacities for our CO2 Pad. The absorption is given in ml/pad.

Three extra days.

With our CO2  Pad we can extend the shelf life of poultry up to 3 days.

10 white

Variety of colours for the perfect presentation

We make it possible for your products to be presented in an appetizing and hygienic way. We have a wide range of colours at our disposal for this purpose.

We offer tailor-made solutions for optimum transport. Just get in touch with us. 

Peter Craig
Sales Manager


phone +44 1952 813183
mobile +44 7837 169542 

peter.craig@mcairlaids.com
Questions, wishes or a special request?

Then give us a call or send us an e-mail. We are there for you. Together we will find the best solution.

Corporate Head Office Germany

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

Germany 1

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com

Germany 2

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

USA

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Steigerstr. 10

59379 Selm 

Tel.: +49 2592 9141 50

Fax: +49 2592 9141 20

Münsterstr. 61-65
48565 Steinfurt
Tel.: +49 2552 9334 0
Fax: +49 2552 9334 20
info@mcairlaids.com

McAirlaid's Inc.

180 Corporate Drive

Rocky Mount VA 24151

Tel.: +1 540 352 5050

Fax: +1 540 352 5053

contact@mcairlaids.com

Zum Eichberg 2

37339 Berlingerode

Tel.: +49 36071 9009 100

Fax: +49 36071 9009 99

info@mcairlaids.com