The CO2 Pad gifts you time. Transport time. Storage time. And presentation time. It increases the shelf life of sensitive products by up to five days. This recommends it for the challenge of handling fish, seafood and poultry. The pad introduces CO2 into the packaging, which stems the growth of bacteria. This takes you to a winning zone. Not only as far as time is concerned.
As the CO2 Pad absorbs free-flowing liquid, the products always give an impression of freshness. Even after a long journey, your product arrives appetisingly fresh in the chiller cabinet. With this, the innovative CO2 Pad also opens new perspectives for stress-free logistics. It frees you from time pressure during transport, storage and presentation. Your valuable product is simply more valuable for longer.
The facts in brief
It creates a protective atmosphere that measurably extends the shelf life of sensitive products. Fish and seafood, packaged in this modified protective atmosphere, stays fresh for up to five days longer. For poultry this time gain goes up to three days.
Active CO2 release verifiably improves the climate in the packaging and shelf life is extended. Superfluous liquid is locked in the absorption core.
This table shows that we tested freshly packaged salmon together with the DIL (Deutsches Institut für Lebensmitteltechnik). The result is still "safe" even after 17 days of storage.
As shown in the table, we offer two different suction capacities for our CO2 Pad. The absorption is given in ml/pad.
Sales Manager UK & Ireland
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